If you want to create a meal that nourishes and satisfies, and can even become a memorable experience, you hand-pick fresh, honest ingredients and combine them with care. It’s how the “mothers,” the great women chefs of Lyon, earned accolades and loyal customers—and it’s a great model for web design, too.
Rick Sapir on Google+ turned me on to this article, and it’s brilliant! The author has created an incredibly delicious analogy comparing web design and culinary skills. Whether you are an amateur cook, food enthusiast, or neither, you’ll find this article enlightening. I highly recommend it! Read it now!